Steam sterilizing pot, steam sterilizing pot, sterilizing pot manufacturer's small package, the size of 50mm * 50mm * 10mm can be used steam sterilization, the larger can choose water bath sterilization, can also choose a single pot spray, spray way is side spray, because the top of the large package of dried soybean is flat without cracks, dried soybean steam sterilizing pot Side spraying water directly from the side into the gap of the product to continue to circulate sterilization, so not only the temperature is uniform, no dead angle, sterilization pot and rapid heating and cooling speed, can be comprehensive, rapid, stable sterilization of the pot products, especially suitable for soft packaging food sterilization.
Steam sterilization pot, steam sterilization pot, high temperature sterilization pot manufacturers sterilization pot from three ways: 1, hot water circulation sterilization: sterilization pot when all food is soaked in hot water, this way more uniform heat distribution 2 steam sterilization: food into the pot is not first added water, sterilization pot but directly into Steam heating, because in the sterilization process there will be cold spots in the air, so this way is not the most uniform heat distribution. 3. Steam sterilization pot of dried bean spraying water sterilization: This way is to use nozzles or spray pipe to spray hot water on food, sterilization pot sterilization process is installed on both sides or the top of the nozzle, spraying spray-like waves of hot water to the food surface, so not only the temperature is uniform and no dead angle, sterilization pot and heating up. It can sterilize the products in the pot completely, quickly and stably, especially suitable for the sterilization of soft packaged food.
Steam sterilization pot, bean drying steam sterilization pot, sterilization pot manufacturers throughout the sterilization process, heating, constant temperature sterilization, pressure balance, cooling automatically completed. High-temperature sterilization pot food is characterized by vacuum packaging, to avoid discoloration and flavor due to sterilization process, meat products sterilization pot and can extend the shelf life of food, easy to circulate at room temperature, storage and sale. Its disadvantage is due to a single high temperature sterilization for a long time, the steam sterilization pot of dried soybean may cause changes in the taste and color of food. The sprinkler type sterilizing pot is gradually heated and sterilized by multi-stage heating, which avoids high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.