Sterilizing pot, elbow sterilizing pot, water bath sterilizing pot have customers report that the upper layer of double-deck sterilizing pot is prone to corrosion and even start welding, eliminate quality problems, eliminate material is not 304 stainless steel problem, that is the water quality problem, check whether the chloride ion in the water is exceeding the standard, the chloride ion in the water exceed the standard seriously. Easy to react with water, elbow sterilization pot will cause the pot corrosion, peeling off, start welding and other problems, need to improve water quality, chloride ion content can not exceed 10%. These problems do not arise if the water quality is improved. Once the sterilizing pans are sold, our company will give free instructions on how to install them and teach them how to use them.
Sterilization pot, elbow sterilization pot, water bath sterilization pot high temperature sterilization pot from the sterilization of three ways: 1, hot water circulation sterilization: sterilization pot when all food is soaked in hot water, this way of heat distribution is more uniform 2 steam sterilization: food into the pot is not first added water, sterilization pot but directly into the steam heating. Because there is a cold point in the air during the sterilization process, the heat distribution in this way is not the most uniform. 3. Sprinkler sterilization: The elbow sterilizing pot sprays hot water on food by nozzle or sprinkler. The sterilizing process of the sterilizing pot is to spray foggy and wavy hot water to the food surface through nozzles installed on both sides or top of the sterilizing pot, so not only the temperature is uniform, but also the sterilizing pot is heated and cooled. It can sterilize the products in the pot completely, quickly and steadily, especially suitable for the sterilization of soft packaged food.
Sterilization pot, elbow sterilization pot, water bath sterilization pot the whole sterilization process, heating, constant temperature sterilization, pressure balance, cooling automatically completed. The characteristics of high temperature sterilization pot food are that the packaging is vacuum-treated to avoid change, storage and sale due to sterilization process. Its disadvantage is due to a single high temperature sterilization for a long time, resulting in food taste, elbow sterilization pot color may change. The sprinkler type sterilizing pot is gradually heated and sterilized by multi-stage heating, which avoids high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.