Sterilizing pot price, sea cucumber sterilizing pot, spray sterilizing pot do sea cucumber business, reflect his sea cucumber sterilization soup juice has become more, he is vacuum packaging. Sterilization temperature is 121 degrees, sterilization time is 5 minutes, so the soup bags will become more, this is because the sterilization temperature of the sea cucumber shrinks, the sea cucumber itself more water out, the sterilization temperature of the sea cucumber sterilization pot is a little smaller such as 112 degrees to try, until you find the right temperature so far. The sprinkler type sterilizing pot is gradually heated and sterilized by multi-stage heating, which avoids high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.
Sterilization pot price, sea cucumber sterilization pot, spray sterilization pot high temperature sterilization pot from the sterilization of three ways: 1, hot water circulation sterilization: sterilization pot when all food is soaked in hot water, this way of heat distribution is more uniform 2 steam sterilization: food into the pot is not first added water, sterilization pot but directly into the steam rise Temperature, because in the process of sterilizing sea cucumber sterilizing pan, there will be cold spots in the air, so this way of heat distribution is not uniform. 3. Sprinkler sterilization: This method is to use nozzles or spray pipes to spray hot water on food. The sterilization process of the sterilizing pot is to spray foggy and wavy hot water into the food surface through the nozzles installed on both sides or the top of the sterilizing pot, so not only the temperature is uniform, but also the temperature of the sterilizing pot and the cooling rate is rapid. It can completely, quickly and steadily sterilize the products in the pot, especially for the sterilization of soft packaged food.
The price of sterilizing pot, sea cucumber sterilizing pot, spraying sterilizing pot, the whole sterilization process, heating, constant temperature sterilization, pressure balance, cooling automatically completed. High-temperature sterilization pot food is characterized by vacuum packaging, to avoid discoloration and flavor due to sterilization process, meat products sterilization pot and can extend the shelf life of food, easy to circulate at room temperature sea cucumber sterilization pot, storage and sale. Its disadvantage is due to a single high temperature sterilization for a long time, resulting in food taste, color may change. The sprinkler type sterilizing pot is gradually heated and sterilized by multi-stage heating, which avoids high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.