Fully automatic sterilizing pot, seafood sterilizing pot, spray sterilizing pot kill all of them by high temperature and high pressure principle, all of them kill bacteria, retain a small number of beneficial bacteria, without affecting the taste, extend the shelf life of the product, to ensure that it can circulate in the market all year round, bring considerable profits. We can design different processes according to different requirements of customers for different products, such as heating, sterilization, heat preservation, cooling and so on, to meet the needs of customers and according to the requirements of users.
Automatic sterilizing pot, seafood sterilizing pot and spraying sterilizing kettle use double pot hot water circulation to sterilize. The water in the sterilizing pot is heated to the required temperature in advance, thus shortening the sterilizing time and improving the working efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased.
Automatic sterilizing pot, seafood sterilizing pot and spraying sterilizing kettle have uniform water exchange mode. The temperature is uniform. No dead corner adopts international advanced technology. The circulating water in the sterilizing pot is changed continuously from top to bottom, left to right during the sterilizing process, which ensures the temperature rising and keeping in the sterilizing pot. Temperature to cooling, the heat distribution of any point is uniform, effectively eliminating the phenomenon of dead angle in the process of sterilization, so that the product shelf life is more stable and long. The temperature in the sterilization tank is always in the process of sterilization.