High-temperature sterilization pot, ham sausage sterilization pot, pig hoof sterilization pot, low-temperature ham sausage, chicken leg, grilled chicken and other soft-packaged sterilization, do not add preservatives to extend the shelf life, we use our sterilization pot, all through our high-temperature sterilization pot, food in a high-temperature and high-pressure environment, the temperature of the pot reached 12C, bacteria only need to It takes three minutes to kill all of them, and the food's packaging won't be damaged, the food tastes good, and the nutrients won't be lost. Reduce the input of manpower, to achieve the mechanization of production, high temperature sterilization pot so much use, engaged in the food industry bosses quickly to buy it.
High temperature sterilizing pot, ham sausage sterilizing pot and pig hoof sterilizing pot use double pot hot water circulation to sterilize, and heat the water in the sterilizing pot to the required temperature in advance, thus shortening the sterilizing time and improving the work efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased.
High-temperature sterilizing pot, ham sausage sterilizing pot, pig hoof sterilizing pot uniform water exchange mode, the temperature is uniform, no dead angle using international advanced technology, using hot water circulation, immersion sterilization, in the sterilization process, sterilization pot circulating water is up, down, left, right continuous switching, to ensure the sterilization pot from heating, preservation Temperature to cooling, the heat distribution of any point is uniform, effectively eliminating the phenomenon of dead angle in the process of sterilization, so that the product shelf life is more stable and long. The temperature in the sterilization tank is always in the process of sterilization.