Fully automatic sterilizing pot, water bath sterilizing pot, bird's nest sterilizing pot now travel more means of transportation, selectivity, but encounter holidays travel is still very difficult, often a ticket is difficult to obtain, out of the inspection equipment to avoid the holiday travel peak, inspection equipment not only depends on the size of the surface of the manufacturer, to see how large, to verify Whether the parts are complete, especially if there is no pressure vessel production license, in addition to the quality and quality of the equipment itself, the company's business philosophy, the most important thing is whether the equipment can meet the production requirements. Our sterilization pot according to the requirements of different food sterilization conditions, at any time set different heating and cooling procedures, can use multi-stage heating sterilization.
Automatic sterilizing pot, water bath sterilizing pot and bird's nest sterilizing pot use double pot hot water circulation to sterilize, and heat the water in the sterilizing pot to the required temperature in advance, thus shortening the sterilizing time and improving the work efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased.
Automatic sterilizing pot, water bath sterilizing pot, bird's nest sterilizing pot, uniform water exchange mode, uniform temperature, no dead angle using international advanced technology, using hot water circulation, immersion sterilization, in the sterilization process, sterilizing pot circulating water in the top, bottom, left, right continuous switching, to ensure that the sterilizing pot from heating, preservation Temperature to cooling, the heat distribution of any point is uniform, effectively eliminating the phenomenon of dead angle in the process of sterilization, so that the product shelf life is more stable and long. The temperature in the sterilization tank is always in the process of sterilization.