The price of sterilizing pot, spray sterilizing pot, abalone sterilizing pot good sea cucumber is through fresh sea cucumber viscera removal, cleaning, boiling, shrinkage, natural drying made of sea cucumber products, in the process does not add any additives, such sea cucumber called light dry sea cucumber. Sea cucumber sterilization can not be separated from our high-temperature sterilization pot, the use of high-temperature and high-pressure sterilization technology, temperature can reach 120 degrees or more quickly kill bacteria and sea cucumber nutrients are not destroyed, sterilization pot is widely used in meat, eggs, seafood, fresh corn, peanuts, wild vegetables, beans, aquatic products, canned products, packaging High temperature sterilization of bags and other food and packaging. It has wide application scope and can be used by large, medium and small enterprises, and can meet production needs.
The price of sterilizing pot, spraying sterilizing pot and abalone sterilizing pot adopt double pot hot water circulation to sterilize. The water in the sterilizing pot is heated to the required temperature in advance, thus shortening the sterilizing time and improving the working efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased.
Sterilization pot price, spray sterilization pot, abalone sterilization pot uniform water exchange mode, uniform temperature, no dead angle using international advanced technology, using hot water circulation, immersion sterilization, in the sterilization process, sterilization pot circulating water showed up, down, left, right continuous switching, to ensure that the sterilization pot from heating, preservation Temperature to cooling, the heat distribution of any point is uniform, effectively eliminating the phenomenon of dead angle in the process of sterilization, so that the product shelf life is more stable and long. The temperature in the sterilization tank is always in the process of sterilization.