Sterilizing pot price, roasting beef sterilizing pot, donkey meat sterilizing pot after customers receive the sterilizing pot, placed in the appropriate plant location, after-sales installation personnel before arrival, ready for three-phase electric namely industrial (380v voltage), air compressor, gas storage tank can be matched according to their own circumstances, if it is steam heating mode They also need to be equipped with boilers or steam generators, as well as shutoff valves, filter valves, cold pools, cut-off valves and filter valves for boiler output pipes, ready for the door-to-door installation of after-sales personnel.
The price of the sterilizing pot, the beef sterilizing pot, and the donkey meat sterilizing pot are sterilized by two pots of hot water circulation, and the water in the sterilizing pot is heated to the required temperature in advance, thus shortening the sterilizing time and improving the working efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased.
Sterilizing pot price, beef steaming pot, donkey steaming pot uniform water exchange mode, uniform temperature, no dead corner using international advanced technology, using hot water circulation, immersion sterilization, sterilization process, sterilization tank circulating water is up, down, left, right continuous switching, to ensure that the sterilization tank from heating, preservation Temperature to cooling, the heat distribution of any point is uniform, effectively eliminating the phenomenon of dead angle in the process of sterilization, so that the product shelf life is more stable and long. The temperature in the sterilization tank is always in the process of sterilization.