Sterilization pot price, rice powder sterilization pot, bean curd sterilization pot set up at the beginning of food factory to deal with the SC food production license, to deal with this license has a condition is to have sterilization equipment, in the long run, want to do formal food factory long-term or need our sterilization pot equipment, need sterilization equipment is not only In order to meet the hygienic requirements, many manufacturers are also for long-term storage, easy transportation and sales to all parts of the country, we use our sterilization pot, no additives, through high temperature and high pressure to achieve sterilization purposes, stainless steel plate is not easy to rust, no floating rust on the sterilized packaging, can be directly packed into the box.
The price of sterilizing pot, rice powder sterilizing pot and bean curd sterilizing pot are new products developed on the basis of double-deck water bath sterilizing pot. The advantages of this equipment are that the output of the double-deck sterilizing pot is increased by one time, the energy is saved, and the investment cost of the equipment can be greatly reduced by users. The high temperature and short time sterilization uses the Double pot hot water circulation to sterilize, the water in the sterilization pot is heated to the required temperature in advance, thus shortening the sterilization time and improving the work efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased. Uniform flow exchange mode, uniform temperature, no dead end.
The price of sterilizing pot, rice powder sterilizing pot and bean curd sterilizing pot adopt international advanced technology, and use hot water circulation and immersion sterilizing. During the sterilizing process, the circulating water in the sterilizing pot changes continuously from top to bottom, left to right, which ensures that the temperature in the sterilizing pot is raised, kept warm and cooled, and the heat distribution at any point is uniform, effectively eliminating the problem. The dead angle phenomenon in the sterilization process makes the shelf life of products more stable and long. The temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed. Chart flat panel, screen touch control, all the time are controlled by analog sensors and automatic valves, can be switched from a single sterilization process to multi-stage sterilization process. Pressure and temperature are displayed digitally, and various pressure and temperature modes suitable for any product can be programmed and input into a computer.