The price of sterilizing pot, canned sterilizing pot and zongzi sterilizing pot are guaranteed to increase the bag easily when sterilizing. For example, the two sections of tinplate packaging are protruded easily. This is caused by improper sterilization. The temperature of the product is also increased due to heating during sterilization process, and the pressure in the product exceeds that in the pot, so as to avoid the pressure in the pot. Too big to cause the lid to jump, it is necessary to apply back pressure, the use of air compressor to the pot into compressed air, increase the pressure in the pot to prevent the tinplate from both ends of the bulge or jump cap, this is also to maintain pressure stability, whether it is packaging bags or tinplate jump cap flat can, are caused by no good control of the pressure, especially in When cooling down, keeping the pressure steady is the most important.
The price of sterilizing pot, canned sterilizing pot and zongzi sterilizing pot are new products developed on the basis of double-deck water bath sterilizing pot. The advantages of this equipment are that the output of the double-deck sterilizing pot is increased by one time, the energy is saved, and the users can greatly reduce the equipment. The high temperature and short time sterilization uses the Double pot hot water circulation to sterilize, the water in the sterilization pot is heated to the required temperature in advance, thus shortening the sterilization time and improving the work efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased. Uniform flow exchange mode, uniform temperature, no dead end.
The price of sterilizing pot, canned sterilizing pot and zongzi sterilizing pot adopt international advanced technology, and use hot water circulation and immersion sterilizing. During the sterilizing process, the circulating water in the sterilizing pot is continuously switched from top to bottom, left to right, which ensures that the temperature in the sterilizing pot is raised, kept warm and cooled, and the heat distribution at any point is uniform, effectively eliminating the problem. The dead angle phenomenon in the sterilization process makes the shelf life of products more stable and long. The temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed. Using chart flat panel and screen for touch control, all time periods are controlled by analog sensors and automatic valves, and various pressure and temperature modes suitable for any product are pre-programmed and input into the computer.