Sterilizing pot price, roast chicken sterilizing pot, duck head sterilizing pot brine duck saliva Chicken said that the saliva will stay, taste fragrant people can not tire of eating, like to eat brine products because it can very good change the taste of things, so people like to eat special snacks, Shang Chaoli vacuum packaging of special snacks The stainless steel sheet used in our sterilizing pot is made of Shanghai Baosteel. The sheet is full thickness and 30408 stainless steel. The control mode is divided into manual, electrical semi-automatic, computer semi-automatic, computer automatic and so on. Customers can choose according to their own needs.
The price of the sterilizing pot, the sterilizing pot for roast chicken and the sterilizing pot for duck head are new products developed on the basis of the double-deck water bath sterilizing pot. The advantages of this equipment are that the output of the double-deck sterilizing pot is increased by one time, the energy is saved, and the investment cost of the equipment is greatly reduced by the users. The high temperature and short time sterilization uses the Double pot hot water circulation to sterilize, the water in the sterilization pot is heated to the required temperature in advance, thus shortening the sterilization time and improving the work efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased. Uniform flow exchange mode, uniform temperature, no dead end.
Sterilizing pot price, roast chicken sterilizing pot, duck head sterilizing pot adopt international advanced technology, use hot water circulation, immersion sterilizing, in the process of sterilization, the circulating water in the sterilizing pot is continuously switched from top to bottom, left to right, which ensures the sterilizing pot from heating, heat preservation to cooling, and the heat distribution at any point is uniform. The phenomenon of dead angle in the sterilization process makes the shelf life of products more stable and long. The temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed. Chart flat panel, screen touch control, all the time are controlled by analog sensors and automatic valves, can be switched from a single sterilization process to multi-stage sterilization process. Pressure and temperature are displayed digitally, and various pressure and temperature modes suitable for any product can be programmed and input into a computer.