Why are there two pumps for the sterilizing pot, the sausage sterilization pot and the water bath sterilizer? Pump is divided into supplementary pump and circulating pump work separately, two pumps can ensure that from the water intake to the water outlet does not exceed 3 minutes, water vitality small its temperature difference, sausage sterilization pot water vitality big its temperature difference is small, cold water and hot water separately, cold water cooling water pump, hot water running hot water pump, so when running water pump It will not quench and heat its long service life, and some manufacturers in order to save costs, often only to match a pump.
The price of sterilizing pot, sausage sterilizing pot and water bath sterilizing pot are new products developed on the basis of double-deck water bath sterilizing pot. The advantages of this equipment are that the output of the double-deck sterilizing pot is increased by one time, the energy is saved and the cost of the equipment is greatly reduced by the users. The high temperature and short time sterilization uses the Double pot hot water circulation to sterilize, the water in the sterilization pot is heated to the required temperature in advance, thus shortening the sterilization time and improving the work efficiency. The sausage sterilizing pot saves energy, improves the output, and the working medium used in the sterilizing process can be recycled, saves energy, time, manpower and material consumption, and reduces the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased. Uniform flow exchange mode, uniform temperature, no dead end.
The price of sterilizing pot, sausage sterilizing pot and water bath sterilizing pot adopt international advanced technology, and use hot water circulation and immersion sterilizing. In the process of sterilizing, the circulating water in the sterilizing pot changes continuously from top to bottom, left to right, which ensures that the heat distribution in the sterilizing pot is uniform from heating, heat preservation to cooling. The dead angle phenomenon in the sterilization process makes the shelf life of products more stable and long. The temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed. The tablet of the chart and the screen of the sausage sterilizing pot are used for touch control. All the time periods are controlled by analog sensors and automatic valves. The sterilizing process can be switched from single sterilizing process to multi-stage sterilizing process. Pressure and temperature are displayed digitally, and various pressure and temperature modes suitable for any product can be programmed and input into a computer.