The price of sterilizing pot, ham sausage sterilizing pot, water bath sterilizing pot double deck sterilizing pot why have two pumps? Pump is divided into supplementary pump and circulating pump work separately, two pumps can ensure that from the water intake to the water outlet does not exceed 3 minutes, water vitality small its temperature difference, ham sausage sterilization pot water vitality big its temperature difference is small, cold water and hot water separately, cold water cooling water pump, hot water running hot water pump, so water running when water Pump will not quench and heat its long service life, and some manufacturers in order to save costs, often only to match a pump.
The price of sterilizing pot, ham sausage sterilizing pot and water bath sterilizing pot are new products developed on the basis of double-deck water bath sterilizing pot. The advantages of this equipment are that the output of the double-deck sterilizing pot is increased by one time, the energy is saved and the cost of the equipment is greatly reduced by the users. High temperature and short time sterilization uses two pots of hot water circulation for sterilization, the water in the sterilization pot is heated to the required temperature in advance, so the sterilization time of ham sausage sterilization pot is shortened and the work efficiency is improved. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased. Uniform flow exchange mode, uniform temperature, no dead end.
The price of sterilizing pot, ham sausage sterilizing pot and water bath sterilizing pot adopt international advanced technology, and use hot water circulation and immersion sterilizing. During the sterilizing process, the circulating water in the sterilizing pot changes continuously from top to bottom, left to right, which ensures that the temperature in the sterilizing pot is raised, kept warm and cooled, and the heat distribution at any point is uniform. The phenomenon of dead angle in the sterilization process makes the shelf life of products more stable and long. The temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed. Ham sausage sterilizing pot adopts chart flat panel, and touch control by screen. All time periods are controlled by analog sensors and automatic valves. It can be switched from single sterilizing process to multi-stage sterilizing process. Pressure and temperature are displayed digitally, and various pressure and temperature modes suitable for any product can be programmed and input into a computer.