Steam sterilization pot, duck egg sterilization pot, sterilization pot manufacturers salted duck eggs more customers, some go to retail and some supply hotels, business is red hot, salted duck eggs taste good, can not be separated from our sterilization pot, the use of high temperature and high pressure principle of salted duck eggs into sterilization pot, temperature to 125 degrees heat preservation 15 About 20 minutes. If the household purchases choose to sell a large amount of oil, if the hotel supplies such a large amount of oil because the swing plate needs to be cut, the oil is not beautiful, then just adjust the temperature and pressure of the sterilization pot and sterilization time can be.
Steam sterilizing pot, duck egg sterilizing pot, sterilizing pot manufacturer This equipment is a new product developed on the basis of double-deck water bath sterilizing pot. Its advantages are that the output of double-deck sterilizing pot is increased by one time, energy is saved, and users can greatly reduce the cost of equipment. The high temperature and short time sterilization uses the Double pot hot water circulation to sterilize, the water in the sterilization pot is heated to the required temperature in advance, thus shortening the sterilization time and improving the work efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material consumption, and reduce the production cost. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased. Uniform flow exchange mode, uniform temperature, no dead end.
Steam sterilizing pot, duck egg sterilizing pot, sterilizing pot manufacturer adopt international advanced technology, use hot water circulation, immersion sterilization, in the sterilizing process, the circulating water in the sterilizing pot is continuously switched from top to bottom, left to right, which ensures the sterilizing pot from heating, heat preservation to cooling, and the heat distribution at any point is uniform, effectively eliminating. The dead angle phenomenon in the sterilization process makes the shelf life of products more stable and long. The temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed. Chart flat panel, screen touch control, all the time are controlled by analog sensors and automatic valves, can be switched from a single sterilization process to multi-stage sterilization process. Pressure and temperature are displayed digitally, and various pressure and temperature modes suitable for any product can be programmed and input into a computer.