The price of sterilizing pot, noodle sterilizing pot and rice noodle sterilizing pot can't make a pot of soup spoiled by rat excrement. We must resolutely crack down on this kind of behavior of forcible buying and selling. As a consumer's freedom of trade, there are improper behaviors that can be dealt with by the police. Now the legal society can't tolerate some people to do what they want. More importantly, whether the Customs clearance, the product is not good at any lower price to buy back is also a pile of scrap iron, as consumers buy sterilizing pots must shine their eyes, choose honest manufacturers or lose their own.
The price of sterilizing pot, noodle sterilizing pot and rice noodle sterilizing pot is a new product developed on the basis of double-layer water bath sterilizing pot. Its advantages are twice the output of double-layer sterilizing pot, saving energy and greatly reducing the cost of equipment for users. In high temperature and short time sterilization, double-tank hot water circulation is used to sterilize. The water in the sterilization tank is heated to the required temperature in advance, thus shortening the sterilization time and improving the work efficiency. The working medium used in the sterilization process can be recycled to save energy, time, manpower and material resources, and reduce production costs. During sterilization, two cans were used alternately as sterilizing tanks, and at the same time, the output was increased. Uniform flow exchange mode, uniform temperature, no dead end.
The price of sterilizing pot, noodle sterilizing pot and rice noodle sterilizing pot adopt international advanced technology, using hot water circulation and immersion sterilizing. In the sterilizing process, the circulating water in sterilizing pot is continuously switching from top to bottom, left to right, which ensures that the temperature of sterilizing pot is from heat preservation to cooling, and that the heat distribution at any point is uniform, thus effectively eliminating the problem. The dead angle phenomenon in the sterilization process makes the shelf life of products more stable and long. The temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed. The tablet and screen are used for touch control. All time periods are controlled by analog sensors and automatic valves. The single sterilization process can be switched to multi-stage sterilization process. Pressure and temperature are displayed digitally. Various pressure and temperature modes suitable for any product can be pre-programmed and input into the computer.