Zhucheng Zhongnuo Machinery Co.,Lid.

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
Authentication Information:

Product Details

Price of sterilizing pot, Zhucheng sterilizing pot, meat sterilizing

Price 10000
Unit
Yield 1000/年
Place of Production 山东诸城
Product Category 制浆设备类(煮蒸器、预煮器、反应器、贮存罐)
Delivery Time 3天

Product Detail Parameters

材质 304

Product Description

The price of bactericidal pot, Zhucheng bactericidal pot, meat product bactericidal pot Zhucheng pork head is delicious, red color, glutinous alcohol, rich in VB, thin people can eat more food containing vb. Nowadays, many stores are packed in vacuum, which is convenient for mailing. After vacuum extraction, the storage time is one week. If sterilized by sterilizing pot, under high temperature and high pressure, the high temperature of 125 degrees is used, because more than 100 degrees of Escherichia coli are killed, so the shelf life will be prolonged, usually after high temperature and high pressure. Pressure sterilization, storage time can reach more than 9 months, so easy to store and transport, the owner of roast meat if you need sterilization pot, call me to order it.
The price of sterilizing pot, Zhucheng sterilizing pot and meat product sterilizing pot are sterilized by double-pot hot water circulation. The water in the sterilizing pot is heated to the required temperature in advance, thus shortening the sterilizing time and improving the working efficiency. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption, and reduces the production cost. When sterilizing, the two cans are used alternately as sterilizing cans, and the output is increased at the same time. Uniform water exchange mode, uniform temperature, no dead angle.
The price of sterilizing pot, Zhucheng sterilizing pot and meat product sterilizing pot adopt international advanced technology, using hot water circulation and immersion sterilizing. In the sterilizing process, the circulating water in sterilizing pot keeps switching from top to bottom, left to right, which ensures that the temperature of sterilizing pot is raised, kept warm and cooled, and the heat distribution at any point is uniform and effective. It eliminates the dead corner phenomenon in the sterilization process, and makes the product's shelf life more stable and long. The temperature in the sterilizing tank remains stable at all stages of the sterilization process, which ensures the qualified rate of F value.