Sterilizing pot price, beef sterilizing pot, beef sterilizing pot manufacturer glutinous rice lotus root is a famous food in Jiangnan. The traditional method has to be cooked for four hours. Now in the commercial era, the pace is faster and faster. Food has already started industrial production. Sterilizing pot as sterilizing equipment has been in the forefront of the food industry. Steaming and sterilizing are integrated and waxy. Rice root is not afraid of high temperature, lotus root and rice are more boiled, more fragrant, sterilizing pot is characterized by sealed, high pressure, can reach high temperature, temperature between 110-135 set freely, time to determine temperature, taste is better than traditional technology, after high temperature sterilization glutinous rice root than traditional method of glutinous rice root taste. It is more soft and glutinous, and also has the advantage in storage. After sterilization at high temperature, the glutinous rice lotus root can be stored for a long time.
The price of sterilizing pot, beef sterilizing pot and beef sterilizing pot manufacturer use double pot hot water circulation to sterilize. The water in sterilizing pot is heated to the required temperature in advance, thus shortening the sterilizing time and improving the working efficiency. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption, and reduces the production cost. When sterilizing, the two cans are used alternately as sterilizing cans, and the output is increased at the same time. Uniform water exchange mode, uniform temperature, no dead angle.
Sterilizing pot price, beef sterilizing pot, beef sterilizing pot manufacturer adopts international advanced technology, using hot water circulation and immersion sterilizing. In the sterilizing process, the circulating water in the sterilizing pot keeps switching from top to bottom, left to right, which ensures that the temperature in the sterilizing pot is raised, kept warm and cooled, and the heat distribution at any point is uniform and effective. The dead corner phenomenon in the sterilization process is eliminated, and the product's shelf life is more stable and long. The temperature in the sterilizing tank remains stable at all stages of the sterilization process, which ensures the qualified rate of F value.