Bactericidal pot price, Zhucheng bactericidal pot, bactericidal pot manufacturer Zhucheng's roast meat is very famous, now many stores are vacuum packaged, convenient for mailing, after vacuuming storage time is a week, if after sterilization, in high temperature and high pressure environment, using 125 degrees of high temperature, because E. coli is more than 10 More than 10 degrees were killed, so the shelf life will be extended. Generally, after sterilization under high temperature and pressure, the storage time can reach more than 9 months, which is convenient for storage and transportation. If you need a sterilizing pot, the owner of roast meat will call me to order it.
The price of sterilizing pot, Zhucheng sterilizing pot and sterilizing pot manufacturer adopt double pot hot water circulation to sterilize, heating the water in sterilizing pot to the required temperature in advance, thus shortening the sterilizing time and improving the working efficiency. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption, and reduces the production cost. When sterilizing, the two cans are used alternately as sterilizing cans, and the output is increased at the same time. Uniform water exchange mode, uniform temperature, no dead angle.
The price of sterilizing pot, Zhucheng sterilizing pot and sterilizing pot manufacturer adopt international advanced technology, use hot water circulation and immersion sterilizing. In the sterilizing process, the circulating water in sterilizing pot keeps switching from top to bottom, left to right, which ensures that the temperature of sterilizing pot is raised, kept warm to cooled, and the heat distribution at any point is uniform, effectively eliminating. The dead corner phenomenon in the sterilization process makes the product's shelf life more stable and long. The temperature in the sterilizing tank remains stable at all stages of the sterilization process, which ensures the qualified rate of F value.