The price of sterilizing pot, beverage sterilizing pot and canned sterilizing pot Babao porridge consist of 8 kinds of food. Among them, cereals and cereals are the most common food. Nutritional elements are very popular. People who know how to keep in good health like to drink porridge. I am a person who drinks porridge all the year round. Babao porridge on the market, whether bottled or bowled, needs high temperature sterilization. The sterilization principle of the sterilizing pot is based on the principle of high temperature and high pressure, using 30408 stainless steel. The control mode is divided into manual, electrical semi-automatic, computer semi-automatic, computer fully automatic and so on. The pressure is 0.2. The sterilization temperature is 121 degrees, which is killed by the sterilizing pot. The shelf life of the product after bacteria is more than 9 months.
The price of sterilizing pot, beverage sterilizing pot and canned sterilizing pot are sterilized by double hot water circulation. The water in the sterilizing pot is heated to the required temperature in advance, thus shortening the sterilizing time and improving the working efficiency. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption, and reduces the production cost. When sterilizing, the two cans are used alternately as sterilizing cans, and the output is increased at the same time. Uniform water exchange mode, uniform temperature, no dead angle.
The price of sterilizing pot, beverage sterilizing pot and canned sterilizing pot adopt international advanced technology and use hot water circulation and immersion sterilizing. In the sterilizing process, the circulating water in the sterilizing pot keeps changing from top to bottom, left to right, which ensures that the temperature of the sterilizing pot is raised, kept warm and cooled, and that the heat distribution at any point is uniform, so that the sterilizing pot can be effectively eliminated. The dead corner phenomenon in the sterilization process makes the product's shelf life more stable and long. The temperature in the sterilizing tank remains stable at all stages of the sterilization process, which ensures the qualified rate of F value.