The price of sterilizing pot, beverage sterilizing kettle and high temperature sterilizing kettle are very hot now. It's called a little woman under the door of Zhengyang. One of them is Xu Huizhen and Cai Quanwu bartering in Russia. The food of dozens of carriages rots in the high temperature weather, and eventually becomes rubbish and nobody wants it. This failure compensates them. It's a pity to cry with a headache. Now, the food industry will not worry if it has a sterilizing pot. After vacuum packaging, because it is not easy to breed bacteria after isolating the air, then enter the sterilizing pot. The sterilizing temperature is generally recommended at 121 degrees. The sterilizing time is set according to the material, size and weight of the product. The product after sterilizing by the sterilizing pot has a shelf life of at least 9 months.
The price of sterilizing pot, beverage sterilizing kettle and high temperature sterilizing kettle are sterilized by Double pot hot water circulation. The water in the sterilizing pot is heated to the required temperature in advance, which shortens the sterilizing time and improves the working efficiency. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption, and reduces the production cost. When sterilizing, the two cans are used alternately as sterilizing cans, and the output is increased at the same time. Uniform water exchange mode, uniform temperature, no dead angle.
The price of sterilizing pot, beverage sterilizing kettle and high temperature sterilizing kettle adopt international advanced technology, and use hot water circulation and immersion sterilizing. In the sterilizing process, the circulating water in sterilizing pot keeps switching from top to bottom, left to right, which ensures that the temperature of sterilizing pot is raised, kept warm to cooled, and the heat distribution at any point is uniform, so that the sterilizing pot can be effectively eliminated. The dead corner phenomenon in the sterilization process makes the product's shelf life more stable and long. The temperature in the sterilizing tank remains stable at all stages of the sterilization process, which ensures the qualified rate of F value.