The price of sterilizing pot, pet food sterilizing pot, dog food sterilizing pot came home after a day of exhaustion. Seeing a little cute mew at you or wag his tail against you, my heart is not softening, so more and more people like to keep pets, pet food market is very good, we have pet food sterilizing pot, tinplate packaging and soft packaging can be heated by electric heating and steaming. Steam heating requires 380V voltage, the smallest of conventional models is 700*1200, which requires 40kW power, steam heating requires customers to own boilers or steam generators, control methods include electrical semi-automatic, computer semi-automatic, computer fully automated, sterilization methods include water bath sterilization, steam sterilization and spray sterilization, can be customized according to customer's product needs, details are happy. Call for consultation.
The price of sterilizing pot, pet food sterilizing pot and dog food sterilizing pot will have different changes in microorganisms in food during the ordinary heating sterilizing process. Some of them may be eliminated or destroyed. This is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, pet food sterilizing pot and dog food sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balancing and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process. The sterilizing pot of meat products can prolong the shelf life of food and is easy to circulate, store and sell at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.