The price of bactericidal pot, peanut butter bactericidal pot, high temperature bactericidal pot peanuts are a kind of food that many people like to eat. They are delicious and nutritious. They can be fried peanuts, fried peanuts, baked peanuts in salt, and can also be made into peanut butter. It needs high temperature bactericidal to store peanut butter for a long time. The bactericidal temperature is 121 degrees. The bactericidal time depends on the packaging size of peanut butter. Decide, our sterilizing kettle material 30408 stainless steel, structure has single-layer, double-layer, double-parallel, two pots and one can, control mode has electrical semi-automatic, computer semi-automatic and computer full-automatic, which can be determined according to your output size and budget, heating mode has electric heating and steam heating, which depends on what the heating source is over there, in a word, heavy promise will be given. By the way, make sure you have the right equipment.
The price of sterilizing pot, peanut butter sterilizing pot, high temperature sterilizing pot food in the ordinary heating sterilization process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, peanut butter sterilizing pot and high temperature sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balancing and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process. The sterilizing pot of meat products can prolong the shelf life of food and is easy to circulate, store and sell at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.