The price of sterilizing pot, horizontal sterilizing pot and sterilizing pot manufacturer are collectively called sterilizing pot, high temperature sterilizing pot, food sterilizing pot and horizontal sterilizing pot, which can be divided into horizontal type and vertical type. The material is divided into carbon steel and stainless steel. This is one of the factors determining the price of sterilizing pot. The heating mode is divided into electric heating and steam heating. One vertical type can burn coal because Coal-burning has a certain degree of pollution, so there are some restrictions in individual places, such as manual control, semi-automatic electrical appliances, semi-automatic computers and fully automatic computers. This is also the main reason for determining the price of sterilizing pots. The models are 700*800, 800*1500, 900*1800 to 1200*2200. Chenghong Machinery can customize different materials and models of sterilizing pots according to customers'needs. Welcome to you. To buy.
The price of sterilizing pot, horizontal sterilizing pot, sterilizing pot manufacturer food in the ordinary heating sterilization process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, horizontal sterilizing pot and sterilizing pot manufacturer are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balancing and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.