The price of sterilizing pot, soft package sterilizing kettle and sterilizing kettle manufacturer are approaching December. The season of selling all kinds of gift box products is hot. Gift boxes made of beef, mutton, donkey meat and roast chicken are even popular. Although these are also packaged in vacuum, their shelf life is very short, they are not easy to store, and if they cannot be eaten in time, they will be broken in one month. Use our sterilizing pot. Different, through high temperature and pressure, the temperature reaches 130 degrees, the whole package invades the water, water bath sterilization, 360 degrees without dead angle, heating temperature is uniform, saving time, manpower and material resources, reducing production costs, but also can make the product shelf life in more than 9 months.
The price of sterilizing pot, flexible package sterilizing kettle, sterilizing kettle manufacturer's food in the ordinary heating sterilizing process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, soft package sterilizing kettle and sterilizing kettle manufacturer are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balancing and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.