The price of sterilizing pot, water bath sterilizing pot and corn sterilizing pot have already said so much about the heating method of sterilizing pot. The structure of sterilizing pot is divided into single layer, double layer, Double pot parallel connection, three pots parallel connection, single layer and double layer output are the same, but the price is different, some customers can not accept it, so it is better to do steam sterilization in single pot. If the water bath sterilizes, it is not appropriate. Here are the advantages of the double-layer. The double-layer medium pot is mainly used for water storage. First, the water in the upper pot is heated to sterilize temperature and put into the lower pot to sterilize. The circulating water in the sterilizing pot keeps switching from top to bottom, left to right, thus shortening the sterilization operation time and improving the work efficiency. It saves time, manpower and material resources and reduces production costs. In the long run, water bath sterilization is more economical than double layer sterilization.
The price of sterilizing pot, water bath sterilizing pot and corn sterilizing pot will change the microorganisms in food during the process of ordinary heating sterilizing. Some of them may be eliminated or destroyed. This is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, water bath sterilizing pot and corn sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.