Steam sandwich pan, Zhongnuo sandwich pan, sugar-boiling sandwich pan Zhongnuo production sandwich pan, all using stainless steel material, according to the installation method is divided into vertical and inclinable, heating methods are electric heating, steam heating and gas heating, can be mixed with and without mixing two kinds, according to customer needs, add insulation layer, conventional models are 100, 200, 300, 400 to 1000, can be based on. Customer requirements to customize, sandwich pan has the advantages of large heating area, high thermal efficiency, fast material heating, uniform heating time, easy temperature control.
Steam sandwich pot, Chongnuo sandwich pot, sugar-boiling sandwich pot inside and outside body is made of SUS304 stainless steel by one-time stamping. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, easy control of heating temperature and so on. Specific advantages are as follows: 1. Full combustion, smokeless and dust-free, a small amount of coke, no environmental pollution. 2. The flame size can be adjusted at will, and the maximum temperature is about 950 C. 3. The structure is reasonable and the operation is convenient. 4. Powerful energy-saving, fierce fire, thermal efficiency than similar products increased by about 25%. 5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, alcohol-based fuel, etc. 6. Gas consumption: 20% lower than similar products.
Notes for the use of steam sandwich pan, Zhongnuo sandwich pan and sugar boiling sandwich pan: 1. Use steam pressure, do not exceed the quota working pressure for a long time. 2. Open the intake valve slowly until the pressure is needed. If there is a trap in the outlet of condensate water, the valve should always be opened. If there is no trap, the valve should be opened until there is steam overflow, then the valve should be closed small, and the opening degree should be maintained until a small amount of water vapor overflow. 3. The safety valve can be adjusted according to the pressure of steam used by users themselves. 4. During the use of steam cooker, attention should be paid to the change of steam pressure, and the intake valve should be used for timely adjustment. 5. After stopping the air intake, the straight-mouth cock at the bottom of the pan should be opened and the remaining water should be released. 6. Tilting and agitating sandwich pans should be oiled at all rotating parts before each shift is used; cooked vegetable oil is recommended for the surface parts of agitating sandwich pans; 30-4065