The price of the sterilizing pot, the principle of the sterilizing pot and the sterilizing process of the water bath sterilizing pot are not known to many people. The sterilizing process of the water bath sterilizing pot is described below. First, the product of the sterilizing pot is packed in vacuum. First, the water of the hot water tank is heated to more than 100 degrees and quickly injected into the sterilizing pot to sterilize the product. Then, the water in the sterilizing pot is not counted as recycl The temperature sensor in the pot will ensure the uniform heat distribution in the pot. After sterilization, the cold water pump directly pours into the cold water, cooling the product rapidly, waiting for the temperature to drop and there is no pressure in the pot, then the pot door can be opened, and the product can be taken out and sterilized even if it is completed.
Price of sterilizing pot, principle of sterilizing pot, water bath sterilizing pot food in the ordinary heating sterilization process, microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, the principle of sterilizing pot and the automation degree of water bath sterilizing pot are high. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilization, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.