The price of sterilizing pot, rice noodle sterilizing pot, Fotiaoqiang sterilizing pot, our water bath double-decker sterilizing pot, the upper and lower pots are the same size, some brands of sterilizing pot are designed to be small, small volume of water is small, these water can not be completely immersed in the container in the process of sterilization, so the penetration of water is not enough, sterilization can not be thorough, sterilization effect will not be good, our hot water tank It is the same volume as sterilizing tank. The water is enough to sterilize. The upper and lower tanks are equipped with electric heating tubes, and they are all pressurized. Therefore, we can directly heat the tropics for more than 120 degrees, unlike other factories, which only have one heating tube, and the upper tank is still at atmospheric pressure. In doing so, we can only reduce costs and gain an advantage in the market competition. Our purpose of increasing costs is to increase costs. Let this equipment arrive, the customer can use easily, save some unnecessary troubles of the customer.
The price of sterilizing pot, rice noodle sterilizing pot and Fotiaoqiang sterilizing pot will change the microorganisms in food during the process of ordinary heating sterilization. Some of them may be eliminated or destroyed. This is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, rice noodle sterilizing pot and Fotiaoqiang sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balancing and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.