Sterilizing pot price, steamed eggs sterilizing pot, steamed eggs sterilizing pot have the choice of water bath and steam sterilizing method, the same packaging size, the time of steam is longer than that of water bath. In order to obtain good sterilizing effect, steaming pot has been provided throughout the heating and heat preservation process to ensure that the steam flow temperature in the pot is balanced, enough to ensure the appearance, color and mouth of the product. Sensory and nutritional components. Our sterilizing pot control mode is electric semi-automatic, computer semi-automatic, computer fully automatic, structure has a single pot and two layers, double pots parallel connection, two pots and one pot, specifications are 700, 900, 1000, 1200 and so on, customers can choose the appropriate configuration according to their own needs.
The price of sterilizing pot, brine egg sterilizing pot, steam sterilizing pot food in the ordinary heating sterilization process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, brine egg sterilizing pot and steam sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilization, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.