The price of sterilizing pot, sterilizing pot of glutinous rice lotus root and automatic sterilizing pot of glutinous rice lotus root are the special delicacies in the south. If you want to store them for a long time, it needs high temperature sterilization to sterilize them. Now talk about his way of sterilizing pot, using steam sterilization, divided into three sections, the control mode requires computer semi-automatic or computer full automation, because there must be curve heating to achieve three-section heating, so that the taste of sterilization will be good. In order to obtain good germicidal efficacy, steam is supplied to the sterilizing pot during the whole heating and heat preservation process to ensure that the steam flow temperature in the pot is balanced enough to ensure the appearance, color, taste and nutritional components of the product.
The price of sterilizing pot, sticky rice lotus root sterilizing pot and fully automatic sterilizing pot food will have different changes in the process of ordinary heating sterilization, some of which may be eliminated, and some may be destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, sticky rice lotus root sterilizing pot and automatic sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilization, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.