In order to win the price war in the market competition, some sterilizing pot manufacturers make articles on cost, such as marking a double-deck sterilizing pot, the upper and lower pots are different in size, the upper pot is made very small, it is an atmospheric tank, and the electric heating has not yet heated the tube, which needs to use the lower pot, that is, sterilizing pot to heat hot water. After recycling to the upper tank, and then open the sterilizing tank and push the product into sterilization, which can also be done, is a waste of time, sterilization effect has not reached the desired. Of course, a manufacturer wants to save costs not only on a cylinder, the size of the whole sterilizing pot, how many accessories, you can imagine, such equipment also dare to buy back. Therefore, customers must know more about several manufacturers when inspecting the equipment, and then make a decision after comparing three manufacturers.
The price of sterilizing pot, which one is good for sterilizing pot, the microorganisms in food of sterilizing pot manufacturer will have different changes in the process of ordinary heating sterilization, some may be eliminated, some may be destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilization, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.