There are many kinds of pasteurizing pot prices, chopped pepper pasteurizing pot and chili sauce pasteurizing pot sauce. One kind of paste needs pasteurizing beans and meat. Some customers chopped pepper sauce contains pigskin. The pasteurizing temperature is 121 degrees. 100 degrees can*t meet the requirements of pasteurization. The temperature in winter is cold, so there is no cap-raising. In summer, when the temperature rises, a large number of bottles leak and cap-raising will happen. Of course, the products on the shelves are getting off the shelves one after another, which has caused a lot of losses. Like products containing meat products and soybean products, they must be sterilized by sterilizing pots. Don't listen to other manufacturers'steaming cars. Although the budget will be much smaller, it can't solve the fundamental problem. Finally, we need to buy sterilizing pots. The working pressure of the sterilizing pot is 2 kg, and the sterilizing temperature is 121 C. It is most suitable for sterilizing. At this time, the package still has good heat resistance, and the taste of the food is good, and the nutritional components will not be destroyed.
The price of sterilizing pot, chopped pepper sterilizing pot and chili sauce sterilizing pot food will have different changes in the process of ordinary heating sterilization, some of which may be eliminated, and some may be destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, chopping pepper sterilizing pot and chili sauce sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilization, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.