Sterilizing pot price, enzymes sterilizing pot, beverage sterilizing pot have the advantages of detoxification and digestion aid. It is an enzyme that can promote blood circulation and transform energy in the body. Enzymes can also help us digest food in the stomach. Our enzymatic beverage sterilizing pot is very popular. Many manufacturers use our sterilizing pot for long-term storage of enzymatic beverage and convenient transportation and marketing to all parts of the country. No additives, through high temperature and high pressure to achieve the purpose of sterilization, stainless steel plate is not easy to rust, sterilized packaging without floating rust, clean as new. The control mode is mainly divided into electrical semi-automation and computer full automation. The structure is divided into two layers and one layer. Customers can choose according to their needs.
The price of sterilizing pot, enzyme sterilizing pot, beverage sterilizing pot, food in the ordinary heating sterilization process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, enzyme sterilizing pot and beverage sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balancing and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.