The price of sterilizing pot, bean curd sterilizing pot and soft package sterilizing pot have many customers who make dried beans. The nutrients of dried beans are mainly protein, fat, minerals, vitamins, dried brine tofu. It tastes delicious and tastes delicious. Although it can't be compared with fresh food, brine products can improve the taste of food very well, so whether it's special snacks or Shangchao. The vacuum-packed products in Zhongnuo have always been very popular, because they need to extend the shelf life, so the sterilizing pot is indispensable. The sterilizing pot plate produced by Zhongnuo Machinery is made of Shanghai Baosteel with full thickness and 30408 stainless steel. The control mode is divided into manual, electrical semi-automatic, computer semi-automatic and computer full automatic. The pressure is 0.2. The sterilizing temperature is 121 degrees. After sterilizing, the sterilizing pot is sterilized. The product has a shelf life of more than 9 months.
The price of sterilizing pot, bean curd sterilizing pot, soft package sterilizing pot food in the ordinary heating sterilization process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, bean dry sterilizing pot and soft package sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.