The price of sterilizing pot, duck head sterilizing pot and duck wing sterilizing pot are not only halogenated duck head duck neck or bean curd, but also many sandwich pots are heated by steam, because in the long run, steam heating is cost-saving compared with electric heating. From the technical point of view, these are relatively easy to cook, and after the soybean dry brine is prepared, it is necessary to soak for a period of time to taste more fragrant. Our steam sandwich pot is made of food-grade material, which meets the national standard. Stainless steel 30408 has large heating area and short boiling time. It retains the original taste of food, improves the quality of food production, shortens the time and effectively improves the working conditions of workers in food factories.
The price of sterilizing pot, duck head sterilizing pot, duck wing sterilizing pot food in the ordinary heating sterilization process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, duck head sterilizing pot and duck wing sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilizing, pressure balancing and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.