Sterilizing pot price, brine peanut sterilizing pot, brine egg sterilizing pot like to eat peanuts, of course, I like brine peanuts better. I bought it a few days ago and it was acidic. It was originally for preservation that formaldehyde was put in. Think too scary. Buy things or buy big manufacturers. At least big manufacturers have sterilizing equipment, because QS certification requires sterilizing equipment to enter the market. Our sterilizer does not need to add any preservatives, using the principle of high temperature and pressure can kill bacteria, and the shelf life can be another year or so, so that you can eat safely. Our high temperature and high pressure sterilizing pot is widely used in high temperature sterilization of meat, eggs, seafood, fresh corn, peanuts, wild vegetables, beans, aquatic products, canned products, packaging bags and other food and packaging. It can be used in large, medium and small enterprises, and can meet the production needs.
The price of sterilizing pot, brine peanut sterilizing pot, brine egg sterilizing pot food in the ordinary heating sterilization process, the microorganisms in food will have different changes, some may be eliminated, some may be destroyed, this is a bad phenomenon. At the same time, the quality of food itself, nutrients and packaging shape will also change, which is a bad phenomenon. The main purpose of duck eggs sterilizing pot is to kill pathogenic bacteria and toxin-producing bacteria by high temperature and short time sterilizing method, so that food itself should only be affected slightly.
The price of sterilizing pot, brine peanut sterilizing pot and brine egg sterilizing pot are highly automated. When the sterilizing basket filled with products is pushed into the duck egg sterilizing pot, the whole sterilizing process can be completed automatically by pressing the start button, such as heating, constant temperature sterilization, pressure balance and cooling. The characteristics of high-temperature sterilizing pot food are that the packaging is vacuum-treated to avoid discoloration and odor caused by sterilization process, and the meat sterilizing pot can prolong the shelf life of food and is easy to circulate and store at room temperature. The disadvantage is that the single high temperature and long time sterilization may lead to changes in the taste and color of food. The sprinkler type sterilizing pot is heated and sterilized by multi-stage heating gradually, which avoids food being in high temperature and high pressure for a long time. The flavor and taste of the food produced are almost unchanged, and there are many kinds of processable products.