Steam sandwich pot for me, the food tastes overbearing except duck head duck neck is brine peanuts. Brine peanuts should be soaked in water for 2 hours before boiling, increase the moisture content, make it tender and easy to digest, put salt, chicken essence, star anise, incense leaves and cinnamon and other condiments on a small fire for an hour, if you want to taste better, you will put peanuts and brine together overnight. It tastes more intense. Apart from the chef's good craftsmanship, we can't leave our sandwich pot. The material of the steam sandwich pot is 304 stainless steel. It has electric heating, steam heating and gas heating. Its structure is divided into inclinable and vertical type. It has a wide range of applications, and can be used by large, medium and small enterprises, and can meet production needs.
The steam sandwich pot is mainly composed of a pot body and a bracket. The pot body is a double-layer structure consisting of an inner and outer shape pot body. The heat conducting oil is added to the middle sandwich. The electric heating sandwich pan uses 380V electric power as heat source. The sandwich pan is equipped with electric heating rod, electric couple and heat conducting oil (self-made), up to 300 degrees. The meat cooking pan is controlled by an electric control box and is equipped with a temperature control system. The electric heating sandwich pot has the advantages of large heating area, uniform heating, high heat efficiency, short boiling time of liquid, easy control of heating temperature, etc.
Application of steam sandwich pot: It is used for processing candy, pastry, beverage, fruit juice, jam, preserves, meat products, bean products, dairy products and canned foods. Brewing, liquor making, pharmaceutical and daily chemical industries. It is used for melting, disinfecting, heating, blanching, pre-cooking, preparation, boiling, cooking and concentration of materials. Steam sandwich pot is also suitable for large hotels, hotels, guest houses, restaurants, industrial and mining enterprises, college canteens as boiling water, porridge, soup, dumpling, cooking and stewing meat.