What kind of sandwich pot to choose depends on what products sandwich pot to do first. When using sandwich pot to make pork head, chicken feet, chicken wings and other materials, it is necessary to retain the soup. Vertical sandwich pot can be chosen as long as the materials are salvaged out. The sandwich pot with automatic turning basket can also be selected without manual salvage. When using sandwich pan to boil sugar and sauce, manual stirring wastes manpower and material resources. The sandwich pan can be tilted with stirring. The stirring ruler is placed cross-wise to ensure that every part of the pan is scraped, stirred evenly, and the material can be dumped. It is simple and convenient.
Brief introduction of sandwich pot products:
Sandwich pot is also known as steam pot, cooking pot, sandwich steam pot. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. The inner body of sandwich pan (inner pan) is made of acid-resistant and heat-resistant Austenitic stainless steel, equipped with pressure gauges and safety valves. It has beautiful appearance, easy installation, convenient operation, safety and reliability.
Characteristics of sandwich pot equipment:
With steam, gas and heat conducting oil as heat source, it is cheap, easy to operate, large heating area and high thermal efficiency. The advantages of the material are fast heating, uniform heating and easy control of heating temperature. Excellent food equipment to improve product quality, shorten working time and improve working conditions. This product is made of 304 stainless steel, which meets the requirements of the Food Hygiene Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
Use of sandwich pot equipment:
It is used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, pastry, beverage, fruit juice, jam, preserve, dairy and canned products. It is used for material melting, disinfection, heating, blanching, pre-cooking, configuration, boiling, cooking and concentration. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, college canteens as porridge, soup, dumplings, cooking and stewing purposes.