The taste of zongzi begins with the choice of rice, soaking in water, and the final cooking is very important. The choice of cooking pot for zongzi has become more important for many manufacturers of zongzi. After all, a good rice dumpling cooking pot can create greater profits for manufacturers. When the quality of a rice dumplings cooking pot is not good, it is easy to cause the rice dumplings to fold raw or the rice dumplings to overcook, resulting in bad taste, affecting sales, but also affecting their own reputation. Chongnuo brand zongzi cooking pot has two installation modes, vertical and horizontal. It has good quality, excellent service and high cost performance. It is worthy of your trust.
Equipment features:
1. The indirect heating of coil circulating steam can make the temperature in the pot more uniform.
2. The soup in the pot does not need to be taken out when the cooking material is discharged. It can be used continuously to save energy.
3. The outer part of the pot is insulated by a thermal insulation layer to avoid heat loss in the pot and high temperature burns during operation.
4. The structure of the pot door has been changed from the flange bolt connection fixed type to the hydraulic quick-opening type. The photoelectric limiting, interlocking and interlocking functions are installed.
5. The door of the pot is air-filled and sealed. Installation of *** at the upper water level of the pot facilitates timely replenishment of soup.
6. Multiple equipments and one hydraulic station can be operated in a single way to save space and reduce cost.