After the Spring Festival, the Dragon Boat Festival, one of the three major festivals, is also facing. Although there are still a few months to go, the major zongzi manufacturers have also begun to prepare factories, maintain equipment, and even replace new zongzi cooking pots. The quality of zongzi pot determines the taste of zongzi pot, which is directly related to the interests of zongzi manufacturers. Zhucheng chongnuo zongzi pot is made of high pressure and high temperature, which can reduce cooking time, improve working efficiency and production output.
Rice dumpling cooking process:
Cooking scheme I: atmospheric hot water immersion processing and cooking process, which is difficult to control by manual observation of cooking degree, long cooking time and low production efficiency, is the first choice for entrepreneurs to start with less output and save investment costs.
Cooking scheme 2: high pressure hot water soaking processing cooking process, rice can be seasoned without soaking after selection, the temperature in the sealed pot is even, the cooking temperature is automatically controlled, the maturity is easy to control, the cooking time is short, and the production efficiency is improved.
Cooking scheme 2: high pressure steam jet cooking process. After rice selection and soaking for 2-3 hours, the rice can be seasoned and steamed. The sealed pot directly enters into the steam jet cooking. The zongzi has no contact with the high temperature water in the pot. The temperature of the heated steaming plant is even, the cooking temperature is automatically controlled, the cooking degree is easy to control, the cooking time is short, and the production efficiency is improved. At the same time, it is the most important to change the appearance and taste of zongzi. Good cooking technology