In the cold winter, a bowl of steaming stew, not to mention how powerful it is, that is, to drive out the cold and fill the stomach. Stewing is made of pig intestines, pig lungs and other pig water with various seasonings. The traditional way of stewing is to use a large pot for cooking, and now the mezzanine pot is a better cooking equipment. Mezzanine pot is not limited by the region and production conditions. As long as there is a heating source, it can be installed anytime and anywhere, and the operation is simple. It is a good choice for brine boiling equipment.
Product overview:
Mezzanine pot is also known as steam pot, cooking pot and mezzanine steam pot. It is usually composed of a pot body and legs. The pot body is a double-layer structure composed of hemispherical pot body + straight edge + bracket inside and outside, and the middle interlayer is heated by steam. Mezzanine pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Mezzanine pot is widely used in all kinds of food processing, also can be used in large restaurants or canteens to cook soup, cook vegetables, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
Mezzanine pot classification:
1. According to the structure, it can be divided into: Tilting Type Mezzanine pot and vertical (fixed) mezzanine pot.
2. It is divided into electric heating mezzanine pot, steam heating mezzanine pot and gas heating mezzanine pot according to the heating mode.
3. The equipment with or without mixing shall be used according to the process requirements.
Sandwich pot structure:
The vertical mezzanine pot is mainly composed of a pot body and a supporting foot; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle mezzanine is heated by steam.
Pot material:
(a) stainless steel (SUS304 / SUS316L) for inner body and carbon steel (Q235-B) for outer body, with anti rust paint applied externally;
(b) stainless steel (SUS304 / SUS316L).
Use of mezzanine pot:
1. It is widely used in the processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, cans, bitters and other foods.
2. It can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve quality, shorten time and improve working conditions.