I don't know when, zongzi is no longer the exclusive food of Dragon Boat Festival, as long as you want to eat, you can buy it at any time. The high-pressure zongzi pot is a professional cooking zongzi equipment in Zhongnuo machinery series of equipment in Zhucheng city. Taiyuan Taigang or Shanghai Baosteel's stainless steel plate is of sufficient thickness. The pressure bearing plate is required to meet the national standard. Coil or electric heating tube is installed at the bottom of the pot as the heating source. The heating is even and the working efficiency is high. It can cook thousands of zongzi at a time, so that zongzi can be produced. The interests of manufacturers can be greater.
Equipment features:
1. Indirect heating with coil circulating steam to make the temperature in the pot more uniform.
2. During cooking, the soup in the pot does not need to be taken out and can be used continuously to save energy.
3. The external part of the boiler body shall be insulated with a thermal insulation layer to avoid heat loss in the boiler and high temperature scald during personnel operation.
4. The boiler door structure is changed from the past flange bolt connection fixed type to hydraulic quick opening type. And the photoelectric limit, interlock and interlock functions are installed.
5. The boiler door is air filled and sealed, and is installed at the upper water level of the boiler to facilitate the timely supplement of soup.
6. Multiple equipment share one hydraulic station, which can be operated singly during operation, saving space and reducing cost.
Structure: the sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several nozzles. The pot cover is sealed with gas filled silicone rubber temperature resistant seal ring, reliable sealing and long service life