When many customers choose planetary wok, they will not know how to choose the heating mode of wok. In fact, the heating mode of planetary wok mainly depends on what kind of local heating source is used, and then on what products customers use. The temperature of the steam heated planetary frying pan can only reach about 140 degrees, which can be used for cooking and boiling, but it is very difficult to make the materials fragrant. Gas heating needs to use industrial gas or liquefied gas to directly burn the bottom of the boiler, which is the first choice for no three-phase electric manufacturers. Both electric heating and electromagnetic heating planetary wok need three-phase electricity, but electromagnetic heating is more energy-saving than electric heating planetary wok.
Features of planetary stir frying pan:
1. Pot body: the pot body of this product is a hemispherical stainless steel pot body (the number is unique and can be inquired), with small overall roundness error, high compatibility between the mixer and the pot, avoiding the phenomenon of paste pot.
2. Heating system: electric heating of heat transfer oil, also equipped with automatic temperature sensing probe, by controlling the temperature of heat transfer oil, to achieve the temperature control of materials, electric heating of heat transfer oil, electromagnetic heating and other heating forms for customers to choose.
3. Mixing system: the special inclined rotation is adopted for the mixing mode, so that the planet is the full contact between the agitator and the pot body, so as to realize the non integral rotation ratio of rotation and autobiography, so that there is no dead angle of mixing in the pot, and the materials are stirred and mixed more evenly. The scraper with polytetrafluoroethylene is used for the agitator, which has a high adhesion with the pot body, and the bottom is scraped more thoroughly, so that the pot paste phenomenon is not easy to occur.
4. Speed control transmission device: the mixing shaft uses advanced rotation and sealing structure to make the pot clean and sanitary; the speed control uses frequency conversion speed control power to make the operation stable.
5. Boiler body turning system: hydraulic lifting mode, realizing hydraulic tilting and pouring after mixing and separation of the boiler body, which can tilt at 90 ° angle, without dead angle, easy to clean and reduce labor intensity. Manual operation: the whole boiler is manually turned over and discharged by worm wheel and worm, which is safe, stable and reliable.
6. The frame is made of 304 stainless steel and polished, which meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful shape, reasonable design, compact structure, convenient installation, simple operation and maintenance.
7. The model can be divided into 100L, 200l, 300L, 400L, 500L and other specifications according to the actual volume. Products with unconventional capacity can be processed and customized