In the process of making canned fish, the cooking of fish pieces determines the taste of canned fish and indirectly affects the sales volume of canned fish. Mezzanine pot is also called cooking pot. It can be used to cook all kinds of food. Mezzanine pot is made by welding two one-time spinning shaped pot bodies to form a mezzanine, which is heated by electricity or gas through steam or heat-transfer oil. When cooking food, it not only keeps the taste of traditional large pot cooking, but also saves time and effort, and expands production output to achieve greater benefits.
Mezzanine pot is also known as steam pot, cooking pot and mezzanine steam pot. It is usually composed of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. Mezzanine pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety / reliability, etc. Mezzanine pot is widely used in all kinds of food processing, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time, and improve the working conditions.
1. Product model: 100l-1000l
2. Structure type: fixed / tiltable mixing device can be configured according to the customer's requirements (frequency control, scraper scraping)
3. Tilting angle: 90 degrees, with manual turning mode (configured according to customer requirements).
4. Motor power: 0.75kw-2.2kw (configure halogen processing equipment according to customer requirements)
5. Heating power: fixed steam mezzanine boiler 12-27kw (configured according to customer requirements)
6. Volume: 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L
7. Structure form of equipment: tilt type and vertical structure, with or without agitation as required by the process