I like eating pig's hoof very much, because pig's hoof is rich in collagen and other nutrients, which has a certain auxiliary effect on human body. The common methods of pig's hoof are soup making, brine making, stewed in sauce, braised in brown sauce, etc. the taste and method are very diverse. Pig's hoof is not eaten in time after cooked, it is easy to break and cause harm to human body. The water bath sterilizer should be selected to sterilize pig's hooves. The water bath sterilizer has double-layer water bath sterilizer, Double pot parallel sterilizer, two pots and one pot sterilizer, etc. there are various types of sterilizer. It can also be customized according to the needs of customers to meet their needs.
Equipment features:
1. Double tank hot water circulation is used for sterilization. The hot water tank heats the hot water to the temperature required for sterilization in advance, so as to shorten the sterilization time and improve the working efficiency.
2. The working medium used in the sterilization process can be recycled, which saves energy, time, human and material consumption and reduces production cost. 　
3. Use the screen for touch control instead of switch.
4. Use chart plate instead of scale.
5. Automatic control of pressure, temperature and sterilization time.
6. Digital display of pressure and temperature.
7. With temperature, pressure, curve recording function and can be printed at any time.
Purpose of equipment
The purpose of high-temperature sterilization pot is to sterilize all kinds of products suitable for high-temperature sterilization, so that the products can be stored at normal temperature for a longer time, and users can mass produce. More conducive to long-distance transportation, in a certain period of time, the product will not contact with the outside world, so that the product can be long-term preservation without deterioration. Spray type and water bath type sterilizers are suitable for soft packaging such as cans, meat, fish, corn, vegetables, dairy products, etc., as well as tin cans and glass bottles. Rotary sterilizers are mainly used for the production of Babao porridge and other products. In the process of high temperature sterilization, the products can be rotated in the pot to solve the problem that different concentrations of viscous canned food such as Babao porridge are not layered or precipitated within the shelf life