Zongzi can be divided into sweet zongzi and salty zongzi according to the different taste. According to the size of zongzi, zongzi can be divided into one zongzi, regular zongzi and big zongzi. Different stuffing and weight of zongzi make different cooking time. When choosing zongzi pot, zongzi manufacturer must choose the manufacturer with pressure vessel qualification. Because zongzi pot is a kind of equipment with pressure. When the zongzi pot goes to the place where the equipment is used, it needs to settle down, otherwise the equipment cannot be used. Every zongzi pot produced by our company is equipped with one procedure. The quality of the equipment is qualified, and the master with many years of installation experience will guide the installation, so that you have no worries.
Classification:
1. It can be divided into electric heating cooking pot, steam heating cooking pot and natural gas heating cooking pot
2. Divided into: vertical cooking pot
Precautions for use of steam cooker
1. The steam pressure shall not exceed the rated working pressure for a long time.
2. The steam inlet valve shall be opened slowly until the pressure is required. If the stop valve at the condensate outlet is equipped with a steam trap, the valve shall be opened all the time. If there is no steam trap, the valve shall be opened first until there is steam overflow, and then the valve shall be turned down. The opening degree shall be kept until there is a small amount of water vapor overflow.
3. The safety valve can be adjusted according to the pressure of steam used by the user.
4. In the process of using the steam boiler, pay attention to the change of steam pressure frequently, and adjust it timely with the steam inlet valve.
5. After stopping the air intake, open the straight tap at the bottom of the pot and drain the remaining water