Zhongnuojixieyouxiangongsi

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
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Product Category

Product Details

Mushroom sauce planetary wok automatic wok hydraulic turning

Price 10.00
Unit
Yield 1000/年
Place of Production 山东省诸城市
Product Category 其他
Delivery Time 30天

Product Detail Parameters

200型 200L 300型 300L
400型 400L 500型 500L

Product Description

There are various kinds of nutrition beneficial to human body in Lentinus edodes, which can increase immunity, anti-aging and reduce three higher effects, but it is easy to get greasy when eating Lentinus edodes. Therefore, it is easier to eat Lentinus edodes made of stir fried Lentinus edodes in three meals. Open a bottle of shiitake sauce, the smell of shiitake comes to you, making you appetizing. Stir fry, mix noodles and dip in food are all good choices. What equipment does fried mushroom sauce use? Planetary stir frying pan is a powerful tool for stir frying sauce. It can adjust the stir frying temperature according to the different sauce technology to make the sauce taste more fragrant and taste better.
Characteristic:
1. Provide consumers with more characteristic kitchen products to ensure the consistency of product quality and hygiene standards.
2. Through centralized purchase, production and price control, the added value of commodities can be increased to maximize the profits of the enterprise.
3. It can reduce the processing cost of each sales outlet, reduce the inventory and reduce the loss.
4. It can quickly and effectively respond to the order demand of all sales outlets. The central kitchen equipment can realize multi variety, small batch and high efficiency distribution service, and reduce the logistics cost.
5. Reduce personnel costs and property costs.
6. Improve service level and work efficiency. Users: enterprises, schools, stores, troops, etc
Technological process: cleaning, drying, cutting, frying, cooling, sub packaging and sealing. The advantages of processing with central kitchen are: saving time, labor, money, improving the added value of products, maximizing the profits of enterprises, and ensuring the consistency of the quality and health standards of commodities. Now central kitchen equipment: equipment instead of labor, reduce labor costs. Ensure uniform taste and prevent technology diffusion. Reduce rent indirectly and save operation cost. Centralized scale purchase, stable quality and safety
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