Meat contains a lot of protein, minerals, vitamins, carbohydrates and so on, which is the necessary nutrition for human body. Meat is also one of the indispensable ingredients in daily life. It can be made into various characteristics according to different regions, personal tastes and preferences. Meat is a kind of food that is not easy to preserve. Raw meat can be refrigerated in the refrigerator, but cooked meat must be eaten as soon as possible, otherwise it will deteriorate and cause harm to human body. Meat products sterilized by high temperature in a sterilization pot can be placed for a long time under normal temperature. The sterilization pot uses the harmful bacteria in the high-pressure and high-temperature refined meat products to achieve commercial sterility and extend the shelf life of the meat products.
Equipment features:
1. Double tank hot water circulation is used for sterilization. The hot water tank heats the hot water to the temperature required for sterilization in advance, so as to shorten the sterilization time and improve the working efficiency.
2. The working medium used in the sterilization process can be recycled, which saves energy, time, human and material consumption and reduces production cost. 　
3. Use the screen for touch control instead of switch.
4. Use chart plate instead of scale.
5. Automatic control of pressure, temperature and sterilization time.
6. Digital display of pressure and temperature.
7. With temperature, pressure, curve recording function and can be printed at any time.
Purpose of equipment
The purpose of high-temperature sterilization pot is to sterilize all kinds of products suitable for high-temperature sterilization, so that the products can be stored at normal temperature for a longer time, and users can mass produce. More conducive to long-distance transportation, in a certain period of time, the product will not contact with the outside world, so that the product can be long-term preservation without deterioration. Spray type and water bath type sterilizers are suitable for soft packaging such as cans, meat, fish, corn, vegetables, dairy products, etc., as well as tin cans and glass bottles. Rotary sterilizers are mainly used for the production of Babao porridge and other products. In the process of high temperature sterilization, the products can be rotated in the pot to solve the problem that different concentrations of viscous canned food such as Babao porridge are not layered or precipitated within the shelf life