In the early days of human beings, the beverage was made from grains to tea, and now it is a variety of juice drinks, product drinks and tea drinks. The choice of beverage sterilization pot is the concern of beverage manufacturers. The sterilizer body plate produced by our company is directly supplied by Shanghai Baosteel or Taiyuan TISCO. The plate is made of 30408 stainless steel compression plate, which meets the requirements of national standards. The automatic control system uses Siemens from Germany, the electrical equipment uses Schneider, and the water pump uses Shanghai People's electrical products or Shanghai Orient. All details from accessories to equipment are strictly required, so as to make every customer satisfied and assured.
1. Save energy. The working medium used in the sterilization process can be recycled, which saves energy, time, human and material consumption and reduces production cost.
2. High temperature short time sterilization adopts double tank hot water circulation for sterilization, heating the water in the hot water tank to the temperature required for sterilization in advance, thus shortening the sterilization time and improving the working efficiency.
3. Uniform water flow exchange mode, uniform temperature, no dead angle adopts international advanced technology, using hot water circulation and immersion sterilization. In the sterilization process, the circulating water in the sterilization tank is continuously switched up and down, ensuring the uniform heat distribution of any point in the sterilization tank from heating, heat preservation to cooling, effectively eliminating the dead angle phenomenon in the sterilization process, and ensuring the product's safety The quality period is more stable and long-term.
4. The temperature in the sterilization tank keeps stable in all stages of the sterilization process, ensuring the qualified rate of F value.
5. Full automatic control system. The whole sterilization process is controlled by computer PLC, which can be completed in one time without manual operation. Using chart plate and screen for touch control, all periods are controlled by analog sensors and automatic valves, which can be switched from single sterilization process to multi-stage sterilization process. The pressure and temperature are displayed digitally, and various pressure and temperature modes applicable to any product can be programmed and input into the computer in advance