Zongzi pot is a kind of cooking equipment in modern industry, which is incomparable with traditional big pot cooking. Zongzi pot can cook thousands of zongzi in one pot, and the cooking time is short and the operation is simple. The operator only needs to use the electric hoist to lift the zongzi into the zongzi pot, start cooking, and directly lift the zongzi out after exhausting the gas. The whole process takes about 2 hours, and can cook many pots a day. The rice dumplings cooked by the rice dumpling pot have good taste and are not mixed. It is a powerful tool for rice dumplings cooking.
1. Indirect heating with coil circulating steam to make the temperature in the boiler more uniform
2. The soup in the pot does not need to be discharged when cooking out the material, and can be used continuously, saving energy.
3. The external part of the boiler body shall be insulated with a thermal insulation layer to avoid heat loss in the boiler and high temperature scald during personnel operation.
4. The boiler door structure is changed from the past flange bolt connection fixed type to hydraulic quick opening type. The photoelectric limit, interlock and interlock functions are installed.
5. The boiler door is air filled and sealed, and a sight glass is installed at the upper water level of the boiler to facilitate the timely supplement of soup.
6. Multiple equipment share one hydraulic station, which can be operated singly during operation, saving space and reducing cost.
7. The voltage of zongzi cooking pot is 380V, and coil heating is used in the pot